
Gastronauts
Add a touch of space-age flair to your home with our zero gravity gourmet pillows—soft, stylish, and themed for anyone fascinated by the science and humor of space food.
Gastronauts
'I want to make a positive environmental statement - What do you suggest I order?'
High-gravity baseball
'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'
'I go to St. Patrick's Church, I go to St. Patrick's School, and my name is Patrick. Is it also necessary for me to eat green food?'
"This is locally grown and good for the environment, but it may give you greenhouse gas."
The Origins of Everything
"Vegetables, vegetables, vegetables, welcome to my dystopian world!"
'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'
"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."
Veggie Hall of Fame.
"All our donuts are hand fried in what will eventually become biofuel."
Astronaut runs on spinning asteroid to reach space shuttle's tether.
Sure, I'll take a sandwich
"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."
Stuffing the turkey.
"No, it's still just a thirst for spaghettios."
Maitre d' to astronaut couple entering restaurant: 'Gravity or no-gravity?'
'I'm writing a vegetarian cook book.'
'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'
"I didn't realize there was so many different kinds of vegetables!"
Woman reads Nigella Lawson cook book: 'Add butter to the mixture, remembering to moisten your lips ... whisk for three to four minutes, pouting throughout ...'
"Obviously, sir, it's a very discerning, vegetarian fly."
"I'm getting subtle hints of chlorophyll."
"I didn't know they could make so many entrees with vegetables!"
'Eat your lettuce. It'll put colour back in your cheeks.'
'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.
O'Malley's Pub. Special: Cloned Beef and Cabbage. Is nothing sacred anymore?
"...and, for those parishioners who insist on a Eucharist made with all organic, locally-sourced ingredients, see Father Maguire at aisle three."
'Are you sure you washed this salad?'
"I certainly hope you're composting the leftovers."
'Mom always told us to eat the greens!'
"I eat the genetically modified flounder all the time and it's delicious."
'Now watch and listen!'
'Haven't you heard that hypernutrition in the first years can lead to obesity in later life.'
Browse our collection of zero gravity gourmet mugs—perfect for fans of space cuisine and curious cooks alike.
Decorate with our zero gravity gourmet prints—artworks that celebrate space food science with a whimsical touch.
Check out our zero gravity gourmet t-shirts—fun, stylish, and designed for those who love culinary experiments in space.