Woody Taste Appreciator Prints

"Hmm, over-oaked chardonnay! My kind of wine!"

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

Bad for you but to die for

'Wait until you taste the artisanal water. It's not to be believed.'

It turns out they don't go together so well,

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Waiter, can you heat this up? The wild salmon got cold while I was posting it to Instagram."

Harsh Mellows.

Grand Escargot at a Parisian Eatery.

"Is Pinot Noir where you want to be?"

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

"Your meal sounded nice."

Wine Tasting and Wine Guzzling

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'

"They won't even try their palate cleansers!"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

And then in Italy. . . "But I really don't like bubblegum gelato."

"I detect a subtle bouquet of money."

Cheese Pile

A new career for George W. Bush: taster in a pretzel factory.

'That's the problem with living with an artist, the fruitbowl is always off...'

Thermidor Dali

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Avocado Timeline

Ethnic food springing out of a menu.

Real coffee vs usual vending machine stuff

"They say the taste makes up for their lack in artful presentation."

'Here ya' go, sweetie. Our Key Lime Pie.'

Big Burgers.

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

'Why do my parents have to be professional chefs?!'

'I'd recommend the white wine.'

'Well you little rogue, how do you like this one?!' - Hm, yes, hm, yes ... After all ... well, hm, yes ... hm, yes ... Yes! ...'

"Hints of migrant workers on the nose."