Bold Taste Explorer Prints

'What are you doing putting ketchup on my souffle??? I worked all day on that! Are you out of your mind??'

'Wait until you taste the artisanal water. It's not to be believed.'

Too much cilantro

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

The prophet who changed water into diet grapefruit soda.

Grand Escargot at a Parisian Eatery.

"Charles didn't like tofu."

"The soup of the day is pineapple with a hint of rum."

"I use broccoli rabe as a litmus test."

'It's the essence of springtime. You're really enjoying it.'

"Is Pinot Noir where you want to be?"

I love Cannelloni

"They won't even try their palate cleansers!"

"The best thing about this, is the lovely honeycomb centre."

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pumpkin spice has been very good to me."

"D'you remember caramel before it all became 'salted?'"

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

'Whatever he's eating.'

Tzatzikicicle

"It's completely normal for someone your age to develop a taste for butterscotch."

Coffee Menu

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"You're really not too extreme, huh?"

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

I'd like a mocha almond vanilla latte...hold the coffee.

What if they held a chili cookoff, & nobody came!

"Habanero ..."

'Are you sure you don't have any Indian blood?.'

"Our seasonal special is spiced pumpkin apple butternut squash ale. Would you like that in a frosted mug or over ice cream?"

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

'I used to have a regular restaurant, but it kept burning down.'

'Could I just get one that's wine flavored?'