Wine Warden Prints

God uses a corkscrew on a volcano.

The Vineyard

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

"Vintage? What would you like it to be?"

Yoga for Alcoholics

"And for my next trick. . . turning wine back into water."

'This is one of our most recent vintages!'

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Is there any way I can un-drink this wine?"

Wine Selection 'Here we are. Our cheapest house wine. Would the gentleman care to smell the twisty cap?'

"We're hoping for a really smooth wine here."

'You sent your wife to get a bottle of wine from the wine cellar? Your jet doesn't have a wine cellar.'

'Dang! I never now if the sommelier is messing with me.'

"I make it myself!"

'It's the essence of springtime. You're really enjoying it.'

'As Chuck's definition of terroir dragged past the 20-minute mark, Suzy concluded, the longer the explanation, the less likely you know what the word means.'

'Don't let him pick the wine. He thinks Dom Perignon was someone who got knocked off on the Sopranos.'

'No, you're not calling at a bad time. I'm a professional wine taster - it's alwasys a good time.'

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."

'So much for your theory that mixing two 50-point-rated wines equals one rated 100.'

"Hmmm ... perhaps a pinot noir less spilly?"

"My wife commissioned a portrait of me."

"I'm getting cinnamon, brandy, nutmeg, a hint of Alsatian."

kangaroos hopping around in a vat of grapes to make wine for Australian wine company.

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Portfolio, 2011

"I'm sure you've heard of foodies - he's a drinkie."

'I've written six books on wine; owned my own winery and taught a wine class for two years. My next goal is to taste some.'

'It has to breathe for exactly 22 minutes; then I can pour you a glass - right after the sacrifice.'

'I'm filling in for the sommelier. We have a fine shiraz today for only $39. It's 14.7 alcohol, a Class 1B flammable, so if I see you consume it near an open flame, I'll have to cite you.'

"Could I have a bottle of the Chateau Lafitte '67 but filled with the wine from Tesco 2019."

The virtual wine tasting was a big success

"Our sommelier - years of experience in French urinals."

'My husband will order the wine. He happens to be a graduate of the 3-Second Master of Wine program.'