Unusual Foods Prints

'It's an acquired taste!'

Night of the Latkes

"The soup of the day is pineapple with a hint of rum."

'Do you want your zebra de la margola rare, medium or well done?'

And then in Italy. . . "But I really don't like bubblegum gelato."

Spontaneous Kombucha

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

Culinary Breakthroughs During Social Distancing

'I told you not to order the chocolate cream surprise.'

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

I'd like a mocha almond vanilla latte...hold the coffee.

"Who's been nibbling at my kale house?"

"What's cookin', Tia Carmen?"

"Our cook caught today's special. What makes it so special is that we have no idea what it is. We're coping it's edible."

"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"

"Your toilet water over ice, sir. And how is the homework?"

Hot Rinzelophtats

"Our chef specializes in atomic gastronomy."

Escargots to Go. 'I told you this would never work in the fast food market!'

"I'll get the onion soup... it's the only thing on the menu that I don't know why it's bad for me!"

Martian restaurant and take away

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

"Before I die, I’d like to eat tofu."

"Mas agua for the gringos?"

Intolerant Chef

'How's the egg?'

'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'

"I heard this dumpster got a bad review, but we'll try it out anyhow."

'Monday, Tuesday, Wednesday, Thursday you like beans.' 'Now you don't.'

Endangered Entrees

"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”

Hold The Pickles

'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'

Pop up hell

"It says. . . 'That wasn't chicken.'"