Trendy Eatery Adventurers Mugs

"Herbert! You don't know how to order here! It's a different language...they'll eat you alive!"

'Now that's what I call a kebab... a skewer with whole pies!'

"Darling, wait until you taste the new year's menu I have ordered for us!"

Reserved space is reserved for a dinner table.

Somewhere in France - The Eliot sisters come face to face with escargots.

Seafood: "Of course our food is fresh."

'Would you folks like sparkling water or tap water?'

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

'How was the squid?'

"It's an extra $2.00 if you want a candle with a wick."

"A table in Siberia, please."

'Okay, so it's not a violin, but he is playing our song.'

Who had the cod, and who had the flying fish?

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

"Why are we eating all this fattening stuff? Pier pressure."

Picasso

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

"Ignore the screams, sir. I'll get a new fork."

"Oh, c'mon! Who eats aardvark with a fork?"

"Excuse me but it's our food, can you make it sexy?"

'Your bill sir.'

"I'm not all you can eat? But I brought my special plate!"

"The woman who ordered the poulet chasseur would like to come in and rap about it."

"Is this the wine you selected at random?"

"If you eat gluten, we have a ton of it in the back."

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."

"You didn't say 'excellent choice' when I ordered! What did I do wrong?"

Ordinarily I'd suggest we'd talk our way out...If only we weren't so God damn tasty!

"What's trending?"

"Let me give you the Heimlich. That always gets the waiters attention."

In the Works: Eurocheese, Eurobread, Eurowine.

"Hmmm, I'm not sure – I’ll ask our chef when he sobers up."

"I'm using this travel site to map out a trip to the land of Everything's Deep Fat Fried."

"Oh, for butter curls on ice!"