Summer Cookouts Mugs

"Bungle the flip! Bungle the flip!"

"It says here that if your gas barbecue hasn't been used all winter, you should check it over thoroughly before lighting it for the first time!"

Who wants theirs well done?

Barbeque Silhoutte Identifier,

Queen Victoria having a barbecue using BBQ sauce

"When Stan's barbecuing nothings ever 'well done'."

Dragon Barbecue

'If I don't use the charcoal grill, I get a carbon offset and the fire department gets a day off.'

"Dad's barbeucuing again so Mom's got the pizza place on speed dial."

' So tell us Luc, how'd you get so darned good on the grill?!'

"We were worried about the carbon footprint from the charcoal - so we converted it to wind power."

"Isn't it great to get out of the kitchen and cook in the fresh air!"

"He won't stop and ask for directions when he COOKS, either."

My signature move is barbecuing on the grill outside my house and setting off the smoke alarm inside.

The second law of barbecuing. Both brilliantine & aftershave are flammable.

"I'm barbecuing with alternative energy sources, so the sausages could take a while."

"At first I was concerned about the Earth opening up. But I was going to build a fire pit, so it actually saved me a lot of time."

"Gavin is a bit conflicted when it comes to barbecuing."

'Please try not to offer expert analysis.'

What if they held a chili cookoff, & nobody came!

'Mum...Dad's managed to barbecue his face again.'

6,000 BC: Neolithic Barbecue

"Well, I thought I'd give fencing a try, but I sucked at it."

Abundance of Caution

Frank moonlights as a Grill Sergeant.

Hot Dogs and Burgers

"'It'll be fun! We'll meet new people!', you said."

"Alice! The kebabs are ready!"

"Sunup? Already?"

'Behold. Ed and Jim have finally reached nirvana.'

Barbequer wears apron with 'Beer in -beer out' slogan.

"Whenever he shows up everything turns to crap!"

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

"First I drink, then I barbecue — that's my secret."

would you like it with extra botulism and a touch of salmonella?