Spell Gourmet Prints

"Oh, this is terrible! I love it!"

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I feel like we are the polyester of dairy products."

It turns out they don't go together so well,

'Waiter...my entrée fell over.'

'I'll have the bacon and hay wrap.'

The Main Types of Cheese

Too much cilantro

"Keep your glasses on. It will look like twice as much."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I forgot to take a pic of the tacos."

To do before Saturday...

'He doesn't ask for a menu... he asks for an estimate!'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"I use broccoli rabe as a litmus test."

Recipes from The Lying Gourmet

'This wine is dreadful - try some.'

'Is this still America?'

Holiday Supplies

Cheese

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"You ordered the organic, unprocessed, whole wheat spaghetti?"

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

'Six different chefs in six months and they still can't make a decent broth!'

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"The bagels are better in New York."

'Cooking'

"This place is famous for its short fiction about food."