Comic Gourmet Prints

The Good Feud Guide - 'Delia Smith does a nice roasted Worrall-Thompson.'

'Yes Sir that is the lowest calorie dish on the menu, the chef has even eaten the fish for you. He says it was wonderful.'

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

'I'll have the bacon and hay wrap.'

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

'The Specials are the same as the Main Menu dishes, but with more florid descriptions.'

'Our guest tonight certainly needs no introduction.'

"I like my steak well done."

Writer and his Muse on a cookout.

Cat eating fish from fishbowl.

Waiter: 'Your Tossed salad Ma'am.'

Stand back - while I whip something up

'The stuff legends are made of'

"Monsieur Proust, we would like to discuss product placement for one of our cakes...."

'The chef's hat was delicious! But the hair...'

'Chef told me I had to have guard before I used the mixer!'

'No, I don't have a favorite. Dung is dung.'

Frisbee dog catching pizza dough

'It's all made by stateless people, wanderers, nomads, whose only anchor is cheese.'

'Coool! What's that called? 'Suicide bomber chicken'?'

"We've gone 'Glutton-Free'."

The mushroom pickers

Lemon beelzebub for table 666

Chinese Novel Cookie

"Oh, how nice. You're just in time to cut the vegetables,"

Picasso paints AND eats like a child!

"You know what would compliment this meal? A nice vintage milk of magnesia"

"If you tasted like a Umami, where would you be hiding?"

'I add the juice of one bottle of brandy.'

The Puffin Restaurant: Today's special - regurgitated sand eels

"Some volcano roll!"

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

Why Shirley hates to eat genetic modified Broccoli.

'How come you never bring meatballs?'