Decoding Gourmet Prints

'This terrorist message I decoded turns out to be a recipe for chicken alfredo...'

'This is one of our most recent vintages!'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

"Keep your glasses on. It will look like twice as much."

"I forgot to take a pic of the tacos."

To do before Saturday...

The Main Types of Cheese

Too much cilantro

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

Recipes from The Lying Gourmet

Cheese

Holiday Supplies

'Is this still America?'

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

'This wine is dreadful - try some.'

"I use broccoli rabe as a litmus test."

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

'Cooking'

"This place is famous for its short fiction about food."

'Six different chefs in six months and they still can't make a decent broth!'

"Oh joy. Looks like the turkey is almost done..."

Fly Tastings: 'Notice that hint of dog fur and then let that full bodied garbage finish unfold.'

"The bagels are better in New York."

Victorian Fast Food - 'I'll have the lark pie festooned with eels, a full stilton, two bottles of port,,,'