Soup Maestro Prints

"Why, this broth we made is magnificent!"

Tartine

Soup of the month.

"Waiter! Two of your finest menus!"

"War is hell and so is this soup."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'I started out washing dishes, but when the dishwater tasted better than the soup...'

Jeff soon discovered his mistake in ordering the one ton soup.

Waiter, what's this fly doing in my soup? A scene from an Esther Williams movie.

'He doesn't ask for a menu... he asks for an estimate!'

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

Alphabet soup gets cold for slow readers.

"You have a big check because you had a big wine."

"Have you decided on what you'd like to have?"

'What'll it be?'

Vegetable Cook

Frank and Ernie's Country Diner. Special Alphabet Soup. Come in and sit for a spell.

'Six different chefs in six months and they still can't make a decent broth!'

'Cock-a-doodle-doo!' 'Cut back on the chicken soup.'

"This alphabet soup is in Times New Roman. I ordered Segoe Script! May I please speak to the chef?"

'We're not at home, Stu. You can't just order 'I don't care'.'

"We suggest you study the menu in our reading room before being seated in the dining room."

"I bet you can't name one person who makes a better lengua casserole than me!"

'Your fingers are in the soup?' - 'Of course they are. It's freezing in that kitchen.'

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

"I'm unable to process this image."

Bottomless bowl of soup

"We're out of today's soup, but you can have tomorrow's soup from yesterday which is the same as today's."

What makes the flies in your soup "artisanal"? I know, right? Personally, I think it's just a lot of hype perpetrated by the flies. Menu.

Soup Company: Chicken Stock, Beef Stock and Laughing Stock,

'This 'homework,' was it done today?'

"I got into the coffee for the wordplay."

Alphabet Soup: Ingredients - consonants and vowels.

'Exactly what day is this the soup of?'

'Bring me the turtle soup and make it snappy.'