Slice Savant Pillows

'It's commendable that you only ate one slice of pizza, but when you're only cutting it in half...'

Plant Lady

Peter's Pitas - now with pickled peppers.

"Statins. I got statins. Who needs statins?"

"Finally a perfume store my husband will enjoy visiting."

"Forget the allowance - I need a benefactor!"

"I use old Duke to check my steaks. If it feels like Duke's tongue, it's rare, if it feels like his ear, it's medium. . ."

'Mustard, ketchup and mayo are all nice and creamy smooth. Why isn't anything being done about relish?'

'Who cares what she thinks? Grow a pair and buy the damn thing.'

"So we've managed to consolidate all our multinational 24 hour hotline support centres down to one Single Point of Contact... and here he is."

"Ah — excellent catsup."

'I tell you what: Thank goodness for tomato sauce...'

Sandwich snob.

'Just bring a few hundred sausages, plenty of wine and of course your barbeque.'

"We kiss a lot of frogs so that you find your prince."

'I'm sorry, I can't reveal my sauce.'

Two lemons enjoying some reading time together in their 'Home Sour Home'.

'You're in trouble. Your confidential memo went toxic and so did that tuna salad.'

Computer grabs man and tells him to stop it.

"Now let's walk through slide 67...'50 ways to make your presentation more exciting'."

'Just a minute, I forgot something.'

"Chef keeps the secrets of his sauces close to his chest"

"And I recommend to not get sauced."

Department of Redundancy Department - 'Hot Dog' Frank Wiener, Director

Cattle barons for world domination.

'Ketchup? You know that's an insult to the chef, right?'

"I see that there's an excellent sale on diddly-squat at the Zilchtown Mall in Nowheresville, New Jersey."

"Okay. Two Buffalo Burgers comin' right up"

"Set phazers to medium rare!"

"What would make it perfect, egg salad or pastrami?"

"It's not a first edition, but it's from Moses' workshop."

"Any word back from the TED conference?"

"Murder, eh? They nabbed me for bargain-hunting without a license."

"I used to be a foodie. Now I'm a fussy glutton."