Service Industry Appreciator Prints

"This is our soft opening."

"And exactly how is the peanut-butter-and-jelly prepared?"

'Would you like a balloon with that?'

"So, you want me to go all the way back to the kitchen just to get you a menu...? Couldn't I just give you a link to our, online menu?!"

"The UWS association for the advancement of A.I."

"Here's something extra to cover his lousy tip. Blame his fifth grade math teacher."

Man Trying to Uncork Champagne.

'The customer is always right...'

"I'm working part time, but I'm hoping that once I finish my master's they'll up my hours to full time."

"An actor ... huh, that’s funny, because you look just like a waiter."

"He's my cousin. It's just until he can find a new restaurant to work in."

"Stick to the specials and no one gets hurt."

"Seat yourself. Grab a menu. Take any table. Hey, you know how to cook?"

'Not for what I'm getting paid!'

"Be careful, this plate is… never mind."

'The beer's not cloudy, the glass is dirty.'

"Would you like to see a dessert menu or do you not need a little treat after each meal?"

'A tiny kitchen, one cook, and great food...I don't know how they do it.'

'Having a family life and juggling two jobs? Isn't that a contradiction in terms?'

Cut out and keep your own Room Service.

"Your confirmation number is 7913842461. To hear this information again press 1."

"You're right, Pierre, they are licking their plates."

"This robot barista is so authentic it even got my name wrong."

Lunch-Hour Highlights

"Hello, my name is Eddie and I will be your customer tonight."

"We ran out of the little umbrellas."

I'm only a part-time waiter, I'm really an actor.

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.

'We are not responsible for any coats that might fit a member of staff.'

"I know it's hard to shift gears coming here from your day job as an editor, but the customers don’t like their drinks watered down."

'Our compliments to the dishwasher.'

Too rare perhaps?