Seafood Snack Prints

"Another dry scotch Manhattan, Mike. Make it a double."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'I think the salmon is thoroughly smoked.'

"The fish sticks here are very good."

"It's not the social stigma. It's the mercury."

Mac's Bait and Sushi Shop

Your lobster was off!

"Fresh pepper?"

The Jolly Green Giant Squid

'Hmphh. Happy as clams, indeed. They're just all on Prozac.'

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"And how is last week's tilapia tonight?"

"... Oh, don't worry, I won't 'overcook it'... I hope you like, sushi."

"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."

'Do you want me to get the fish bone out, or not?'

'Looks like a good day fah haulin' lobstah, eh, Pauley?...Let's just say it became a good day fah drinkin'...'

"What do you suggest...the tuna fish or the peanut butter and jellyfish sandwich?"

'Why do I need to clean the fish? -- Didn't you just take them out of the WATER?'

Selfish shellfish - 'You kids share your food and stop being shellfish!'

"Out with the old fish, in with the new."

Prawn Cocktail Please

Civilized Salmon

"How's the salmon?"

"No, my consomme was perfect, but my husbands calamari is a little underdone."

'Fancy a liquid lunch?'

"Still, you've got to admit our being swallowed by a fish has its humorous aspects!"

'Diver caught scallops - is that a description of what happened or a compound adjective'

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

Seafood: "Of course our food is fresh."

Fresh fish

"You've got some food or something in your moustache."

"I think I'll have the fish. No, wait... yes, the fish." "So many choices... what is a Reuben? Never mind, I'll have the fish, too." "I always get the same thing, but it's so good. Alright, I'll have the fish."

'We like bright, new employees who aren't afraid to take some risks. By the way... how are those clam fritters?'

'Catching flying fish...'

Dali Chooses a Lobster