Seafood Inspector Mugs

'... and what is the sell-by date on the packet, madam?'

'I cleaned over thirty fish today.' - 'That takes guts.'

Your lobster was off!

"And how is last week's tilapia tonight?"

Sea weed harvest.

HELLth Food Sprouts

"Out with the old fish, in with the new."

'I had no idea would be a choice.'

Bottled water straight from the Potomac, Congo and Ganges. Bottled waters that never had much market share.

"Eggshell in omelette make Hulk angry!"

Toxic Waste Lorry/Toxic Additives Lorry

"Well, okay I'll eat it. But, only if you have a medical team on stand by."

'Ere-we distinctly asked for SAM an' Ella!'

"I changed my mind - I don't want any shredded cheese on my salad."

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

"How 'local' is the fish?"

"You know, it really wasn’t that bad."

'Would you like me to wipe the cup with my finger or would you prefer Rover here licking it clean?'

*=Hotdog

"There is nothing dangerous about GM foods!" "Keep talking or we'll smash your head in"

'This tuna is being recalled. It contains seahorse.'

"We can serve a rare handburger, but because of health regulations, this room will have to be heated to 160 degrees."

Our Troubled Chowders

"I've been mutated into the strawberry field. Get me out now."

Horse meat scandal.

"Be right with you - just need to call for a tow truck and change today's 'Catch of the Day' to venison."

"And here is the quality control department for our deviled eggs."

'Order one with anchovies -- I've never seen a fish!'

'Use by June 2007. Gah' - 'Use by July 2007. Double gah.' - 'Best of a bad bunch...'

"I think the milk's off!"

Octopi a la mode.

"Tonight's specials include beef wellington (long regarded as a major source of cholesterol and saturated fat), Cajun-style swordfish (suspected of containing PCBs and toxic metals), and chicken teriyaki (recent increase in the incidence of salmonella whi

'Are these mushrooms edible?'

'OK, here are the rules: We can't be seen by humans and can't leave droppings around, otherwise, they'll close the restaurant...'

'I don't know what to make of genetically modified food'...