Sci-fi Gourmet Pillows

Pretty Soon: Bioengineering will produce livestock which requires less processing.

'One of us has got to get out of here and make a dash for the spaceship.'

'Enjoy your meal! We grow everything ourselves!'

'I can't wait 'til hunting is googling and gathering is calling out for delivery.'

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

"Oh joy. Looks like the turkey is almost done..."

Sure, I'll take a sandwich

A dozen predictions for foods of the future.

'Our guest tonight certainly needs no introduction.'

The Good Feud Guide - 'Delia Smith does a nice roasted Worrall-Thompson.'

Writer and his Muse on a cookout.

UFO = Unidentified frying object.

"Monsieur Proust, we would like to discuss product placement for one of our cakes...."

'It's all made by stateless people, wanderers, nomads, whose only anchor is cheese.'

"All I've got left is smoked."

Salvador Deli

Lemon beelzebub for table 666

"We've gone 'Glutton-Free'."

'Now watch and listen!'

Loyd Grossman

How To Turn A Closed-Down Nuclear Reactor Into A Theme Restaurant: A Master Plan.

'I forgot to bring my lunch - could I clone yours?'

Kirks & Tacos

Why Shirley hates to eat genetic modified Broccoli.

Spaceman serving shrimp.

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

'WIll that be with or without methane, sir?'

"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."

"Set phazers to medium rare!"

'Oh no wonder, this is Extra Virgin Mary Olive Oil.'

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"We're looking for a hacker to break into our competitors computers and get their recipes."

'WHAT??! 3.695.897 euro for the pizza delivery service??!'

Guru on a mountain top with a take away menu

'Yes Sir that is the lowest calorie dish on the menu, the chef has even eaten the fish for you. He says it was wonderful.'