Saucier Prints

'The cauldron is just for the sauce - I do the rest in my microwave.'

Sauce for the Goose

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

Pasta

Ghostbasters 3

Mayo-A-Mayo

'Mustard, ketchup and mayo are all nice and creamy smooth. Why isn't anything being done about relish?'

If the Brontë sisters wrote science fiction

"I don't bake, I don't cook, but I make one kick-ass vinaigrette."

"Ah — excellent catsup."

"At last! Something that goes well with us!"

'They send you into the ketchup department? HA! I'M going into pizza!'

'I tell you what: Thank goodness for tomato sauce...'

"It's fondue night!"

"Cheer up! There's a magic ingredient that makes it easy to eat vegetables...CHEESE SAUCE!"

'I know it's dark out here - we're traveling faster than the speed of light'

'I'm sorry, I can't reveal my sauce.'

"Chef keeps the secrets of his sauces close to his chest"

Mexican Seasoning Mix Mines / Polynesian Sauce Works

"We bought the most expensive cut of meat....you marinated it for two days in your secret sauce....and all you end up with is that?"

"And I recommend to not get sauced."

'Ketchup? You know that's an insult to the chef, right?'

Antonio Carluccio.

"Aw, man, that's never coming out."

'The steak's okay, the gravy's tough.'

"Did you remember the tartar sauce?"

"Did you hear about the food critic who could not write a story without revealing his sauces?"

'Oops! Almost spilt some in the food.'

According to industry newsletters, ketchup remains the world's most popular condiment. Mustard continues to be pretty lame, and sorta jealous.

"Makes you wonder, doesn't it?"

"It's covered in Provencal sauce which means it's really good."

'I'm the sauce chef. I'm supposed to put sauce on everything.'

"The red wine sauce... what vintage is that?"