Sauces Prints

Mexican Seasoning Mix Mines / Polynesian Sauce Works

Sauce for the Goose

'Ketchup? You know that's an insult to the chef, right?'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

"I don't bake, I don't cook, but I make one kick-ass vinaigrette."

Mayo-A-Mayo

'Diet considerations.'

'Mustard, ketchup and mayo are all nice and creamy smooth. Why isn't anything being done about relish?'

"Ah — excellent catsup."

Tartar sauce.

"And not only do I make my own pizza sauce, I have a special way of crushing the tomatoes!"

'They send you into the ketchup department? HA! I'M going into pizza!'

'And that comes with a special tulip sauce...He calls it Holland Days.'

'I'm sorry we put bearnaise sauce on your fillet by mistake. Randy will have it off there in a jiffy.'

'I tell you what: Thank goodness for tomato sauce...'

Then I rapidly add cream and butter to the sauce. Ah, get rich quick!

Spaghetto

'I know it's dark out here - we're traveling faster than the speed of light'

'I'm sorry, I can't reveal my sauce.'

"Chef keeps the secrets of his sauces close to his chest"

"And I recommend to not get sauced."

'The cauldron is just for the sauce - I do the rest in my microwave.'

"We bought the most expensive cut of meat....you marinated it for two days in your secret sauce....and all you end up with is that?"

Sausage

Antonio Carluccio.

"Aw, man, that's never coming out."

Frank 'n' Steins...beer & bratwurst (chef Frankenstein).

"Did you remember the tartar sauce?"

"You can't make a silk purse out of a sow's ear, but you can make a killer Bolognese sauce."

"Did you hear about the food critic who could not write a story without revealing his sauces?"

"...and if you can't get gochujang, ketchup will do."

"Hey!!! That isn't sunblock! It's Worcestershire Sauce!"

'We only have ketchup, relish and mustard, Moses dropped the other condiments on the way down,'

"Makes you wonder, doesn't it?"

"If I knew the ingredients in Mama's pasta sauce I'd tell you."