Roasting Aficionado Prints

"Meet The Author"

Domestic Goddess.

'Hold on just a few more minutes. I want mine medium well.'

'Just how big of a tailgate party are you expecting to have?'

"That's it. We’re toast."

"I've just barbecued my head again."

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

The Loch Ness Rowing Team

Filet minion

"Which wine would you pair with the complimentary bread and butter?"

"The recipe said to let the chicken rest after it comes out of the oven!"

'As a surprise I thought I'd give the new cookbook a try tonight.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Have you decided on what you'd like to have?"

"If I Can Make One Critic Smile..."

'Do you want your zebra de la margola rare, medium or well done?'

"Waiter, there's a hare in my salad!"

'Yes, I do a lot of rowing. How could you tell?'

Prosecco

'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'

"Here's to East, West, South and Bridgehampton, and all the little Hamptons in between."

"I grabbed it away from Larry and seasoned it properly just in time. It's a rescue meatloaf."

'In case of fire, don't panic, pay your bill then run like hell.'

"Nice try, Mom, but I'm going to go with a caterer."

Wrong leadership.

"Your appendix is fine. It's your glossary I'm worried about."

'George, you're supposed to be tasting the wine, not seeing what effect it has.'

'How would you like your toast?'

'We just invented cooking yesterday, and already she's serving leftovers!'

'I started as an office boy and growled my way to the top.'

Man Trying to Uncork Champagne.

A Creature WAS Stirring