Restaurateur Mugs

Try our frogs' legs

"How's the burger?"

"We will always have Paris."

"I insist."

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

Bank 'n' Burger

"Who ordered a shot and a beer?"

"With any entrée, you get unlimited access to the trough."

"If you're strict vegetarians, I recommend the catch-and-release of the day."

"We're sort of open."

'Would you like a piece of advice, Mr Salmonella?' asks passer-by to gentleman opening a deli.

"Waiter, there's no fly in my soup!"

'Separate cheques?'

'Why missionary-themed!restaurants 'usually fail.'

'Good evening sir, I hope you haven't been waiting long.'

"Smoking?or non smoking?"

Joes Vegetarian Restaurant, where the chef tucks into a steak

" 'Unlimited salad bar' sounded better on the menu."

"Sorry about the delay, sir, but you shouldn't have to wait much longer - the manager is interviewing chefs as we speak."

"...the soup of today is more or less yesterday's chef's special......"

'It's farm-to-table-to-farm dining.'

"May I recommend the pumpkin seeds to starts?"

All you can eat buffet...speed limit: 750 calories per minute

"I specialise in themed dinners 'Titanic', 'Armageddon' , 'Towering Inferno'..."

'A sandwich?'

'I really don't know why we bother coming here - the food's always crap.'

It's always good idea to check your burrito butt.

'I'll have the peeking duck.'

"Chef keeps the secrets of his sauces close to his chest"

'Regardez - even le grand Escoffier cries quand il slices les onions.'

City Diner - Out to lunch.

"You think you're so damn Cordon Bleu!"

Chef Only Uses the Freshest Ingredients

Executive Tacos

'Are you any good at running, waiter?'