Restaurant Industry Buff Prints

"Sorry for the delay. We're working with a skeleton crew."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"War is hell and so is this soup."

'Er . . . and a fork for me...'

"You say your crème needs more Brulée?"

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

'Wait until you taste the artisanal water. It's not to be believed.'

"How fresh is the calamari?"

Your lobster was off!

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

'He doesn't ask for a menu... he asks for an estimate!'

"Have you decided on what you'd like to have?"

Grand Escargot at a Parisian Eatery.

'It's my favorite.'

"I like to sit facing the room to see if anyone seated after us gets served before us."

'You're lucky there, Sir. That's the last one in the world.'

Advanced footsie

'Wine, high octane grape juice.'

"The soup of the day is pineapple with a hint of rum."

'Strong curry for two and a fire-extinguisher.'

"For dessert, absolutely no flambé!"

"Your meal sounded nice."

"I can't even remember what we were fighting about."

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"All dishes marked with an asterisk are served with sarcasm. . ."

"What kind of biscuits are they?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I think we'll pass up the Château Mouton-Rothschild '34."

"I'm very health conscious. I only eat animals that are vegetarians"

Seafood: "Of course our food is fresh."

"Can I interest you in a great white?"

'The braised toucan was fine...although I found the bill a little large.'