Restaurant Buff Prints

"Chef Joe is ready to turn the seafood loose now."

TGI Doomsday.

A Good Batch.

Guy at drink stand says to Medium: 'Medium?'

"You say your crème needs more Brulée?"

'Wait until you taste the artisanal water. It's not to be believed.'

Man with 'Real Ale' written on t-shirt, woman with 'Real Pine' written on rolling pin

'Now here's a place I like!'

"Do you like it better when I go to the F or the Dm?"

The Alpha Seltzer

Man cooking a single sausage on a very large barbeque.

Advanced footsie

"Is Pinot Noir where you want to be?"

"Have you decided on what you'd like to have?"

'As Chuck's definition of terroir dragged past the 20-minute mark, Suzy concluded, the longer the explanation, the less likely you know what the word means.'

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

Grand Escargot at a Parisian Eatery.

A cow goes to the Fortune Teller - 'I can see two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun...!'

Are laboratory grown foods the future of farming?

'Can I have flies with that'

'Mum...Dad's barbecued his face again.'

"This chicken wasn't cooked - it committed suttee!"

"What kind of biscuits are they?"

'The bigger they are... The harder they hit!'

"I can't even remember what we were fighting about."

Brew 'N' Brouhaha

Wine Tasting and Wine Guzzling

Surreal ale

'You'll find it has a bouquet reminiscent of cherries and chocolate, a silky texture and best of all, for me, a 72% gross margin.'

"I'm very health conscious. I only eat animals that are vegetarians"

"It's from the local micro brewery..."

National Coffee Day

"We get all our meat from a man dressed like a butcher."

"....and hold the garlic."

"I hear you've a complaint about the eggs..."