Restaurant Hopping Prints

'We're going to look pretty stupid if it's not a Michelin star.'

"Keep in mind, this dish is best served in a restaurant cooked by anyone other than you."

'Excuse me, but is there anywhere we can get something to eat while we're waiting to get something to eat?'

"I'd recommend getting blind drunk. The food here's awful."

T-Bones STEAK House...NO sissy salad bar!...Heimlich expert always on duty'

'Soup of the day? . . . What day?'

"While you were deciding, we raised our prices."

A restaurant with a "Main Dining Room" and a "Room for Dessert".

Fast Nouvelle Cuisine.

"No, thank you. I'd prefer seeing a menu from the restaurant across the street."

"As you can see, my culinary creations are eclectic."

"For dessert, absolutely no flambé!"

"Just a heads up...the chicken paprikash is camera shy."

"I grew up in a very rough neighbourhood, but I've never met anyone as tough as this steak!"

"For some reason I always feel under pressure to order quickly in these fancy restaurants!"

"Pulled chicken? You don't want to know."

'Whatever he's eating.'

"And would sir or madam like an aperitif?"

"I think we need one that shows the oldest food in the country."

"Do you have 'Cheese and Pickle...?'"

"I had no idea Dom Perignon came with a screw top."

"Do you mind if I give you feedback?"

Restaurant has 'beautiful view' on bikini girl.

'Er... Waiter!'

'Our specials, the regular menu, the health menu and the wine list... enjoy.'

'May I recommend what's in the oven...'

'Who ordered the shark?.' '

'Table 4 sends its compliments. Table 7 want to know if you're trying to kill them with all those additives and saturated fats.'

"Would you like your piranha cutlets now?"

'At these prices can't you afford a kitchen?' Burner at the table

I wish I'd had the review.

'Six different chefs in six months and they still can't make a decent broth!'

'That's our entry-level menu.'

'This food is revolting. And such small portions.'

'Never trust a sommelier with a 750ml tastevin.'