Restaurant Designer Prints

'I understand they're in the fast-food business.'

"Your food didn't melt, young man... this is the soup course."

Man to realtor: 'How much for a starter cubicle?'

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And I'll also take my steak raw thank you."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

Party of two? No, it was quite a large party.

"The fish sticks here are very good."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

'Sorry sir, we've run out of parmesan cheese.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'You complimented the chef on his dumplings -now he wishes to return the compliments!'

'I want to make a positive environmental statement - What do you suggest I order?'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Of course you're very dear to me - that meal just cost a fortune.'

"Waiter! Two of your finest menus!"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"You say your crème needs more Brulée?"

"‘Extra vile old ox’? No, sir – it stands for ‘extra virgin olive oil.’"

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

"Compliments to the chef! Pass it on."

'Wait until you taste the artisanal water. It's not to be believed.'

'Waiter...my entrée fell over.'

"Ladies first. Actually, it's safety first. But ladies are definitely a close second."

"Waiter, there's a weapon of mass destruction in my soup!"

"How fresh is the calamari?"

"Which wine would you pair with the complimentary bread and butter?"

'Which wine list would you like, Sir - Classics or Plonk?'

"I come here for the pepper."

Jeff soon discovered his mistake in ordering the one ton soup.

'Take of the fruit and eat . . . Well, peanuts actually.'

"She'll have a Shirley Temple, and I'll have a Shirley Temple's mother."

'and on the Kids' Menu, we have Cranky Pants French Toast...'