Recipes Mugs

Faith-Based Tuna Casserole

"It's Brooklyn clam chowder - you got a problem with that?"

Stand back - while I whip something up

'What do I do now?'

"Here's a dish I used to cook for my late husband. If you want to try it just follow the recipe, but ignore the part where it mentions a pinch of arsenic."

CIA Cafeteria: 'It's nice of you to ask, but the recipe is classified.'

'I never knew baking was such a violent activity. You have to beat the eggs, whip the cream, and mash the nuts.'

'Someone added chocolate chips to all my recipe files. Do you know anything about that?'

"My trick for enjoying kale? I put in blueberries, a banana, a scoop of vanilla ice cream and ice. Then I throw the kale in the trash and blend."

Cat looking up fish recipes.

'The recipe calls for blubber, onion, carrot, olive oil, lemon and tomato. I left out the onion, carrot, olive oil, lemon and tomato.'

Pork bellies 3 times a day...cookbook for the commodities investor.

"...when oil begins shimmering...stir in vegetables and cook until tender."

"Your mother wants me to make parsnip soup. Would you Google and tell me what a parsnip is?"

Cook Book: Your dinner is on page 28.

". . . A slight change in the menu, folks. . . tonight's special will be blackened chicken!"

'There - a cookbook.'

Recipe from the American Cheese Council.

Young Professional Recipe Test

"Yo - I'm way overdone in here!"

Hiding the salt mill

The Joy of HIM cooking

'Add three eggs, a pinch of salt, two ounces of olive oil and the phone number of a local pizza in delivery in case this recipe doesn't work out.'

"This sounds good: place the veal in the casserole and simmer for two minutes. Pour on broth, add the vegetables and herbs..."

Jester cooks using book called 'Fool-proof Cooking'.

'It's my secret recipe.'

'Grate two hundred grammes of cheddar cheese...' - 'Uh-oh.' - 'Oh no, no, no, no, no, no, no, no, no, no...' - 'Cheese gives me nightmares.' - 'Argh!!! No!!! Make it stop!! I can't take the pain!! No!! Arghhhh!!!'

"Wow, you've absolutely smashed it."

Rosemary Leaves. Rosemary Comes Back.

'Eggs, I'm cooking eggs!'

Never use a cookbook written by a mystery book author. You never know how things will turn out!

Accepting change can be challenging

"Mmmmm, harissa dusted haricot vert. That sounds much more interesting than green beans with pepper powder."

To many books spoil the broth

"It'll never replace bat wings and eye of newt. . . but it'll certainly live up the next coven."