Recipe Testing Mugs

'Put an egg in the bowl and beat it with the whisk.'

"Still haven't quite figured out the pressure cooker, huh dad?"

Cooking Contest. I hear you can make tempura out of anything. Yep -- Anything you can do, I can do battered!

'We'll have to eat out tonight - I misplaced a decimal point in the cookbook.'

"I was with you right up to the cumin."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

Cookbooks

"First cook the cake, then apply icing sugar and candles..."

'I ran out of sugar, so I used salt.'

MUSHROOM MASACRE.

Before/After

'Thank you so much, but I just followed the directions in the cookbook.'

"Do you remember when we used to put FOOD in food?"

In the DNA Kitchen

Culinary Breakthroughs During Social Distancing

"Looks like it's time to make the banana bread."

'Diet considerations.'

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"Oh, but we could be so good together...!"

"Who shaves the fennel in your family?"

"But but ... if we remove all the additives there'll be nothing left!"

"I'm unable to process this image."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"Then add one extra large egg..."

Blog Breakdown

'Preparing free-range chicken requires an extremely patient chef.'

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

"We're out of today's soup, but you can have tomorrow's soup from yesterday which is the same as today's."

"I bought you a cook book. Think of it as technical support."

"We didn't have any whipped cream, so I used foaming hand soap."

'Just add eggs. That sounds easy.'

'I've heard of cooking the books... but how did you rotisserie them and why?'

Cooking with Wine: "Oops! Almost split some in the food."