Recipe Developer Mugs

Chef Artist

"Aha! I found the bug! The company that makes this herbalized soda has been stealing my recipes!"

"Peanut butter and jelly...simple...delicious... why didn't I think of that?"

Paul Bocuse caricature

"I was with you right up to the cumin."

"I just finished your manuscript and I found the ending delicious."

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

"The recipe said to let the chicken rest after it comes out of the oven!"

PREPARING A POMEGRANATE FOR DUMMIES

"Do you remember when we used to put FOOD in food?"

"No, Mother, I don't think Julian Assange is going to leak your recipe for fruitcake."

Baker Romance

CAUTION: Creative genius at work

In the DNA Kitchen

How to correctly estimate cooking time

Culinary Breakthroughs During Social Distancing

"It's been redacted to produce our sauces."

"But but ... if we remove all the additives there'll be nothing left!"

The Inexperienced Cook

"Oh, but we could be so good together...!"

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

"First you make a roux."

Cook being told what to do by housemaid

"I bought you a cook book. Think of it as technical support."

'It's amazing how many recipes you can find with courgettes in them when you have to'

'I know it's daring, but I always try one new recipe for Thanksgiving dinner.'

'I've heard of cooking the books... but how did you rotisserie them and why?'

"And it was at the moment I realized that the only thing holding me back from culinary excellence was a bucket-load of butter."

'There are no search results for Pomeranian on the Foodnetwork.'

'You don't appreciate anything I cook!'

'Do you have a traditional Christmas dinner, but for a lacto-vegan fruitarian?'

'Continue gently simmering for ten minutes...'

Last Will and Testament: Salt, Pepper, Tarragon, Garlic.

'We'll have to eat out tonight -- I misplaced a decimal point in the cookbook.'