Recipe Guru Pillows

Cook being told what to do by housemaid

Antony Worrall Thompson

"Your food didn't melt, young man... this is the soup course."

"How can you be out of wings?"

Domestic Superheroes!!

Counting ribs

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Every barbecue has its winners and losers.

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

'Just how big of a tailgate party are you expecting to have?'

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Will you have a Sphinx?"

would you like it with extra botulism and a touch of salmonella?

'Don't order the Super Duper Jumbo Special.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I just finished your manuscript and I found the ending delicious."

"I've just barbecued my head again."

Barbecuing Aprons For Today's Guys

"Compliments to the chef! Pass it on."

Omar Khayyam Meets Trader Joe

'Waiter...my entrée fell over.'

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Everything taste so divinely artisanal."

'So glad you could make our vegetarian BBQ.'

'You realize we're only having three people over...'

"Can you romance me after my tiramisu?"

Jack Finds The Giant Grilling At His Giant Grill

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'