Psychic Gourmet Prints

"He'll have the meat loaf"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

'Needs salt!'

'I'll have the bacon and hay wrap.'

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

'Our guest tonight certainly needs no introduction.'

The Good Feud Guide - 'Delia Smith does a nice roasted Worrall-Thompson.'

Writer and his Muse on a cookout.

'Most, yes, but they're not all carcinogenic!'

"You think you're so damn Cordon Bleu!"

"I enjoy eating healthy – I just don’t like the food."

"It all comes down to the aging and fermentation process."

Stand back - while I whip something up

'I enjoyed the deviled ham, the deviled eggs and the devil's food cake, but we need a menu more in tune with our mission.'

'...and that concludes this seminar on healthy living. Now, if anyone cares to join me, I'm off to that new place down the street for some steak and a few beers.'

"Monsieur Proust, we would like to discuss product placement for one of our cakes...."

Lemon beelzebub for table 666

"All I've got left is smoked."

'Now watch and listen!'

"We've gone 'Glutton-Free'."

"I recommend the businessman's lunch, sir, mammon notwithstanding."

"Elaine! The avocados are ripe—what do we do? What do we do?"

Frisbee dog catching pizza dough

Hudson River Crouton

"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."

'Oh no wonder, this is Extra Virgin Mary Olive Oil.'

'WIll that be with or without methane, sir?'

'How come you never bring meatballs?'

Spaceman serving shrimp.

"I still call it a custard tart but to be honest, it's a dairy free, soy fructose mix, with no nuts."

Why Shirley hates to eat genetic modified Broccoli.

"Set phazers to medium rare!"

"I'm sorry it's not what you ordered, but the chef works in mysterious ways."

"You want fries with that Chardonnay?"