Plant-based Griller Prints

'Non-alcohol beer, unsalted potato chips and tofu hot dogs? Why did you accept a party invitation from a cardiologist?'

"I love this place—its food, its ambience, and its political goals."

"States of tofu"

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

"Two vegans, please."

"Mom, I'm at work – let me call you back after I finish stocking milk for wealthy vegans who like beet juice in their meat alternatives so they can still get that bloody effect when cooking without guilt."

The Jolly Green Giant Squid

"Is the asparagus farm-raised or wild-caught?"

'Good timing, Pal, good timing.'

"I'm afraid it's not cheese, it's 'cheese-like'."

Happy Surrogate Thanksgiving

Veggie Hall of Fame.

"I don't care if it's plant-based, you're creeping everyone out."

"You had me at alternative milk."

'I'm writing a vegetarian cook book.'

"OK, hands up who’s vegan... lactose intolerant... peanut allergies..."

"I just found a lacto-vegan restaurant and Janet from accounts says she's FRUITAIAN!"

"Hungry? I'm ravenous, Norman, I could murder a lentil cutlet."

"How would you like your soy protein, mixed tocopherols and methylcellulose patty?"

Vegetarian Restaurant: Choose Your Own Cabbage

'New Barbeque.'

'What do you mean, you can't get it to light?'

"I'm getting subtle hints of chlorophyll."

"Wine is plant-based food."

'You're eating too much roughage.'

"How did you cure your dog of begging for food?"

"But Herman, we can't just throw in the towel like that."

Dale regretted going to the Vegan restaurant.

"'Tofu'? Qu'est-ce que c'est 'tofu'?"

"It helps if you think of it as a turkey."

"How almond milk is made"

The early days of tofurkey.

"I can't remember which ones are plant-based."

"Gavin is a bit conflicted when it comes to barbecuing."

'The only vegan item on the menu is the menu itself.'