Pioneering Gourmand Prints

'I just saw this fall out of a chicken's bum...let's eat it!'

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"Beanirrito"

"I envy you, but my dietary requirements make it difficult for me to travel..."

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

"This place is famous for its short fiction about food."

Cook in the cookery section.

"It's Chicken Mole!"

Skyscraper Chef's Hat.

"Fresh pepper?"

Bookworm group

S. S. All You Can Eat

An art director eats: 'Waiter! Does this lettuce say 'salad' to you?'

Dijon Vu

Boy who has eaten oysters and grown fat

Capturing a Cook

"All the adventure is gone since the bred out all the Trichinosis."

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

"In all my years of teaching I've never seen pizza dough spun into a triangle!"

"So - we'll go for Bouillabaisse then, shall we?"

"Oh, I see the problem – you brought impassable burgers."

"What do you fancy for breakie?"

"I think we need one that shows the oldest food in the country."

Hugh Fearnley-Whittingstall

Giant squid attacks ship. Pirate asks: 'Who ordered the calamari?'

"Not eating right? But I haven't spilled a thing."

'Enjoy? Don't tell me what to do.'

Welcome to my banquet, everybody! You'll find the China in my Far East and there's a New Dehli over in India. You'll then find Chile in South America and Turkey over by the Mediterranean. And do I see the gravy next to Turkey? No, that's just Greece. Ugh! I think I'm losing my appetite. In that case, go over to Eastern Europe and you'll get Hungary.

French BookstoreCafe.

"It sounds as though Ted has finally done it – the eggless omelette."

"We may not have fully thought this through."

Chicken Soup for the Lunch.

"Hmmmmm -- Choices, choices..."

"If you'll excuse me, my adventurous palate is at constant war with my delicate ecosystem of gut bacteria."