Pairing Meals Gifts

"What would you serve with toast?"

Counting ribs

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

Domestic Goddess.

"Christmas drinks 'n' nibbles system"

Frozen Turkey: "I hate to bother you on a holiday but I'm freezing out here. Do you have a heated enclosed space I could rest inside for four to five hours?"

'Congratulations, dear! Your home cooked dinner was so good you'd think it was an expensive frozen entree!'

"Hi. What kind of wine goes with fruit salad?"

'What wine goes with comfort foods?'

"You've ordered comfort food. May I recommend a comfort wine?"

I'm your girlfriend and best friend so I get twice as many slices

"Please don't kill me."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

'Well, isn't this nice? Three generations all sitting down together.'

Some days, we all just feel like a little take-out lo mein.

"I bet you can't name one person who makes a better lengua casserole than me!"

"Who shaves the fennel in your family?"

"Red wine with fish? Sometimes you really are a monster."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

"You were right-we should have just split one."

'Hello Sir. I'm Jeff, and I'll be kissing your butt all evening in the hope of getting a decent tip.'

'That's a tough question. I suppose I should be served with a dry red.'

"We'll have to eat out tonight - I misplaced the can opener."

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

'I thought too many cooks spoiled the broth.'

A shop is called 'Garnishes: Top Meals in Tough Times'.

'He left it to me. Isn't a double Salmanazar of '55 Chateau Cheval Blanc the perfect match with the side garden salad?'

Soup Surprise

"Wow, you've got to try this combination."

'Please have the bouncer throw me out before the dessert course.'

'What goes with leftovers?' 'I have a bottle of dregs here someplace.'

"You've actually done something even Gordon Ramsay can't do-burn the salad!"

"Elaine! The avocados are ripe—what do we do? What do we do?"

Brunch for Cows