Ocean Gourmand Prints

'Your fish dinner should be along shortly. Frank just had a nibble.'

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

World Food Summit - No food and drink allowed in the auditorium.

'Let the record show that I suggested primordial souffl'ee.'

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

Just one more choccy...

A London gent abroad

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

S. S. All You Can Eat

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

Dijon Vu

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

'I couldn't put the book down... I had peanut butter and jelly on my hands!'

"Of course this is a pizza! Man, I've always been a rebel!"

'You could use more fiber in your diet; go sow a few wild oat brans.'

"Love the cheese - not so sure about the presentation."

Endangered Entrees

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Capturing a Cook

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

"Table number five have just eaten their table decoration!"

"What do you fancy for breakie?"

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"I found out something last night that just totally destroyed my worldview."

You've Got Mail

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."