
"What did I tell you? Best underwater Thai food in the city!"
Celebrate a new restaurant experience with our witty mugs. Perfect for coffee or tea, these mugs make everyday moments memorable while honoring culinary adventures.
"What did I tell you? Best underwater Thai food in the city!"
"Two?"
"Your food didn't melt, young man... this is the soup course."
"This place is one of New York's best-kept secrets."
"Waiter! Two of your finest menus!"
'We don't 'skimp' on the pour, sir; we're just generous with the glass.'
"Is the MSG local?"
"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.
'I think I'll go home and eat'
"I come here for the pepper."
"I'm new here. How much do we leave for a tip?"
'Take of the fruit and eat . . . Well, peanuts actually.'
I love Cannelloni
"Are these prices?" "No, that's our Calorie-fixe menu."
'It's my favorite.'
'How is the water prepared?'
"I think foie gras is French for endless buffet."
"And exactly how is the peanut-butter-and-jelly prepared?"
'In case of fire, don't panic, pay your bill then run like hell.'
Sm. Pepperoni & Mushroom Cloud
"How would you like your steak sir—really well done or raw? We've got a new chef."
"Bottled, tap or toilet water?"
"The prices they charge here, you'd expect them to have an oven not just a gas ring!"
Ghostbasters 3
'You want to eat out tonight? -- What if we get addicted to good food?'
"And I never kiss in the first two seconds."
I'm not going to send over my manager just because there's a fly in your soup. What about sending over the fly's manager.
"We succumbed to your hype."
"Well, okay I'll eat it. But, only if you have a medical team on stand by."
Waiter: 'I'm not really a waiter, I'm an actor. I'll act like I'm waiting on you.'
"...I should have seen it coming...The busboys, the waiters, the dishwashers, the maitre d', all stealing shrimp, caviar, lobster, but ah, the strawberries, that's where I had them?"
"You're close, but you're not the record. The record for one family in one booth—all from out of state, each ordering a complete breakfast—was set in 1978, with fifteen."
'I have a bad feeling about this place, Watson... and I smell a rat!'
"Sure, ha ha, it’s all ‘free-range’ beef."
"Waiter, there's a hair in my soup!"
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