New Restaurant Experience Mugs

"What did I tell you? Best underwater Thai food in the city!"

"Two?"

"Your food didn't melt, young man... this is the soup course."

"This place is one of New York's best-kept secrets."

"Waiter! Two of your finest menus!"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"I come here for the pepper."

"I'm new here. How much do we leave for a tip?"

'Take of the fruit and eat . . . Well, peanuts actually.'

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

"Is the MSG local?"

'I think I'll go home and eat'

"Are these prices?" "No, that's our Calorie-fixe menu."

I love Cannelloni

'It's my favorite.'

'How is the water prepared?'

Ghostbasters 3

'You want to eat out tonight? -- What if we get addicted to good food?'

'In case of fire, don't panic, pay your bill then run like hell.'

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I think foie gras is French for endless buffet."

"And exactly how is the peanut-butter-and-jelly prepared?"

Sm. Pepperoni & Mushroom Cloud

"Bottled, tap or toilet water?"

"How would you like your steak sir—really well done or raw? We've got a new chef."

"And I never kiss in the first two seconds."

"We succumbed to your hype."

"Well, okay I'll eat it. But, only if you have a medical team on stand by."

Waiter: 'I'm not really a waiter, I'm an actor. I'll act like I'm waiting on you.'

"You're close, but you're not the record. The record for one family in one booth—all from out of state, each ordering a complete breakfast—was set in 1978, with fifteen."

"Sure, ha ha, it’s all ‘free-range’ beef."

'I have a bad feeling about this place, Watson... and I smell a rat!'

"Waiter, there's a hair in my soup!"

"...I should have seen it coming...The busboys, the waiters, the dishwashers, the maitre d', all stealing shrimp, caviar, lobster, but ah, the strawberries, that's where I had them?"

Vegetarian Restaurant: Choose Your Own Cabbage