New Job In Service Industry Pillows

'Would you like a balloon with that?'

'Yes, as a matter of fact, you have caught me at a bad time.'

"This is our soft opening."

"I thought they just hibernated for the winter."

"The UWS association for the advancement of A.I."

"I think you should be aware that the chef is a summer intern."

Is this for wiping greasy hands?

Man Trying to Uncork Champagne.

'The customer is always right...'

"I'm working part time, but I'm hoping that once I finish my master's they'll up my hours to full time."

"An actor ... huh, that’s funny, because you look just like a waiter."

"He's my cousin. It's just until he can find a new restaurant to work in."

"Stick to the specials and no one gets hurt."

"Seat yourself. Grab a menu. Take any table. Hey, you know how to cook?"

'Not for what I'm getting paid!'

"Would you like to see a dessert menu or do you not need a little treat after each meal?"

'The beer's not cloudy, the glass is dirty.'

"Your confirmation number is 7913842461. To hear this information again press 1."

"Be careful, this plate is… never mind."

"You're right, Pierre, they are licking their plates."

'Having a family life and juggling two jobs? Isn't that a contradiction in terms?'

'A tiny kitchen, one cook, and great food...I don't know how they do it.'

"This robot barista is so authentic it even got my name wrong."

Lunch-Hour Highlights

"We ran out of the little umbrellas."

"Hello, my name is Eddie and I will be your customer tonight."

I'm only a part-time waiter, I'm really an actor.

Outsaucing - A dollop of sauce has been put on a customer's plate from a long arm from afar.

'We are not responsible for any coats that might fit a member of staff.'

How to become the perfect waiter. Lesson 83.

Too rare perhaps?

"I know it's hard to shift gears coming here from your day job as an editor, but the customers don’t like their drinks watered down."

'Our compliments to the dishwasher.'

"Allow Me"