Mini Gourmet Enthusiasts Pillows

"The biggest mystery in my life is whether I get a peanut butter and jelly or a tuna fish sandwich!"

"You're the lid to my pot."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

'Strained carrots again! What am I being punished for this time?'

Hamish Harris. The boy bon vivant.

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Keep your glasses on. It will look like twice as much."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

'You're lucky there, Sir. That's the last one in the world.'

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"And exactly how is the peanut-butter-and-jelly prepared?"

"We'd like the roasted homework for two. And fetch us a bottle of your finest toilet water."

'I'll give you a bite of my calamari for one of your stuffed shrimp.'

"The food here is excellent- what time is breakfast?"

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

'It's another cookery programme but It's aimed at children.'

"Waiter... my entrée fell over."

"Then again, an honest profile picture would not have got me a wonderful 'Duck Confit with a Chocolat Creme Brulee.'"

I told you I got us the best table in the house. Pizza.

'The braised toucan was fine...although I found the bill a little large.'

Join me for dinner?

Haute Chinese

"The mint on the pillow was nice, but I'd prefer a chocolate fudge brownie."

"There must be a place we can wait on line for an hour before eating."

'Do I have to give thanks for all the spinach, or just the bite I'm going to eat?'

Man with a 'menu', woman with a 'womenu'.

'There was sizzle but no steak.'

'You want to eat out tonight? -- What if we get addicted to good food?'

"You see, I don't believe in eating fast. I believe in savoring. I....hey, stop looking at my food!"

Boy baking a cake.

"Sorry about the delay, sir. The manager is interviewing chefs at this very moment."

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

'Pass the grey stuff.'

Cut out and keep your own Chef