Little Gourmet Pillows

Young boy shows refined taste in champagne

Boy baking a cake.

'It's another cookery programme but It's aimed at children.'

'This French food is pretty good, except for that beurre bleeech sauce.'

Hamish Harris. The boy bon vivant.

Soup of the month.

'This is one of our most recent vintages!'

'I want to make a positive environmental statement - What do you suggest I order?'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

It turns out they don't go together so well,

'Strained carrots again! What am I being punished for this time?'

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

'I'll have the bacon and hay wrap.'

The Main Types of Cheese

'I go to St. Patrick's Church, I go to St. Patrick's School, and my name is Patrick. Is it also necessary for me to eat green food?'

"Ten Dollars?! I can't eat that." Bob was on a strict low-cost diet.

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

Too much cilantro

"Keep your glasses on. It will look like twice as much."

"I forgot to take a pic of the tacos."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

To do before Saturday...

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"This is locally grown and good for the environment, but it may give you greenhouse gas."

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"The recipe said to let the chicken rest after it comes out of the oven!"

Recipes from The Lying Gourmet

"I use broccoli rabe as a litmus test."

'This wine is dreadful - try some.'

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