Menu Experimenter Prints

"Some protein with my salad? Sure, put a 24 ounce Ribeye in it."

Lady using paint roller as rolling pin for baking dough.

Though he created more than 300 products from peanuts, George Washington Carver was unable to change even one of them back into a peanut.

'I think the salmon is thoroughly smoked.'

"Who ordered the double chocolate parfait with a cherry on top?"

"I know, I know, every time we come here, I swear I'm going to try something new, but I always end up getting the same thing."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

'I want to make a positive environmental statement - What do you suggest I order?'

"First cook the cake, then apply icing sugar and candles..."

Cookbooks

"I'll have the Investigator's Special."

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"And I'm teaming that burned sausage up with a warm, flat local lager."

'I ran out of sugar, so I used salt.'

"Is the MSG local?"

"I want some long, thin square ones - for chips..."

"Is the asparagus farm-raised or wild-caught?"

Party time.

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

'White smoke means she decided what to cook. Black smoke means it's done.'

"I'm afraid it's not cheese, it's 'cheese-like'."

'Note to self: Like coffee, homemade coffee wine should be available in decaf, too.'

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

'Men order. . . women shop.'

'Ooo! The dog food sounds good! ... mind you, I always have that at home.'

'Wine, high octane grape juice.'

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

'Thank you so much, but I just followed the directions in the cookbook.'

'We don't know which gate flight 311 to Denver is boarding. These are the menus.'

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Lockdown casserole