Menu Critics Mugs

Deli Special - 2 bean salad: 'We ran out of red beans.'

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The fish sticks here are very good."

"When I was your age. I was really smelly."

"This place is one of New York's best-kept secrets."

Cow's Last Will and Testament.

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

6 Brothers Falafel

"You said the cauliflower is locally grown – would you elaborate?"

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"Waiter! Two of your finest menus!"

Self Service Restaurant: 'Where do you keep the eggs?'

Newton discovers gravity and apple sauce in the same day.

#Thanksgiving #Nofilter

"You say your crème needs more Brulée?"

"War is hell and so is this soup."

'Er . . . and a fork for me...'

"Rump roast?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"I just finished your manuscript and I found the ending delicious."

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

"Maybe if we added some pumpkin spice?"

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

'Wait until you taste the artisanal water. It's not to be believed.'

'Needs salt!'

"When portions are this huge, I eat half now and the rest in a few minutes."

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."