Luxury Taste Adventurer Mugs

'I may be upper management, but I'm still a lunch pail guy just like you. Foie gras?'

'Er . . . and a fork for me...'

"Oh, look- French! Let's try it."

'Now that's what I call a kebab... a skewer with whole pies!'

Gaston's Gourmet Truckstop

I wish I'd had the review.

Grand Escargot at a Parisian Eatery.

Holiday Supplies

“It's $195 million. Now, I know what you're thinking: 'OK, what's the catch?'”

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"The soup of the day is pineapple with a hint of rum."

"You've ordered comfort food. May I recommend a comfort wine?"

"They won't even try their palate cleansers!"

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

"I think foie gras is French for endless buffet."

"The best thing about this, is the lovely honeycomb centre."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

She loved the sound her gown made when she ran

"It's a Haiku Dinner."

"It's been redacted to produce our sauces."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

"It's completely normal for someone your age to develop a taste for butterscotch."

'Whatever he's eating.'

"'Mr. Evans,' she said to me with that adorable smile, 'I think you're the nicest boy in the entire old-boy network.'"

Leftovers restaurant - for that unpretentious dining.

Platter confusion.

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"Everybody comfortable? Got what they want? Know their place?"

'It's supposed to look and smell greasy.'

Coffee Menu

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

'May I suggest a pleasant viognier to put the subtext into gear?'

"Who ordered the moose en croute?"