Lovers Of Culinary Humor Prints

"Now, girls, after me. Boo-ya-bes, a mixed fish stew. Boo-ya-bes, a mixed fish stew."

Too Many Lawyers Spoil the Broth

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"I read somewhere that truffles are a gateway fungus."

A Club Sandwitch.

"That’s a toaster. It’s a tanning bed for bread."

'It's labour-saving because with this you'll be able to burn my meals much faster!'

"Carpe pizza"

Tartar sauce.

"We need a new stove. This one's beginning to burn oil."

"Sorry Sir, but what exactly were you expecting to be served when you ordered the 'early bird special'."

'YAY! PATE!'

Pizza with 'Made in China' imprinted on it.

'Todays special - egg on Ronay'

"Mixed nuts are brain food, or so I read in 'Mixed Nut Digest'."

'...now pour the mixture into a baking dish...'

"I'm sorry about the delay, sir, but Chef's anger management class ran over."

"That's $3.50 for the dog plus 75 cents toxic cooking water disposal surcharge."

'It's the same as our regular Angels hair pasta, but with extra grease.'

"Rare, medium or well done?"

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

Shepherd buying a shepherd's pie.

"It's a recipe for apple pie."

'I don't suppose you have any grey poupon?'

"Bingo, that's what I thought: It's a blood-sausage!"

"You're losing your everything."

"I'd rather be seared by Emeril than sauteed by Rachel."

"I always see the class as half-baked."

'How many Breadsticks have you eaten?'

The Leaning Tower of Pizza

"Freshly ground pepper, sir?"