Lover Of Dining Experiences Mugs

"I'm so hungry , I could eat a man." Alison's appetite was legendary.

"Stephen and I are today's special."

Life is for the birds.

'I'll have the crab cake, and he'll have the crabby cake.'

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'Only the years when the market was Bullish...'

'Of course you're very dear to me - that meal just cost a fortune.'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Is the MSG local?"

'He doesn't ask for a menu... he asks for an estimate!'

Next time, a larger tip for the server and less free tax advice.

'Wine, high octane grape juice.'

"I can't go much longer without your asking why I'm vegan."

"Well I wouldn't eat it, but don't let that put you off."

'Hey, pal... do you have a wine that tastes like beer?'

'How is the water prepared?'

"Anything but milk and cookies."

"Bottled, tap or toilet water?"

'I'm sorry, sir, but it's hats off for the Chef's Special!'

"And exactly how is the peanut-butter-and-jelly prepared?"

"Regular service or affected?"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"Waiter, this is the worst meal I've ever tasted. And believe me, I've eaten some crap!"

"Can I tell you about a few items that aren't on the menu?"

'Waiter, could I have some more water right away?'

"I think we'll pass up the Château Mouton-Rothschild '34."

Am Awful Crammer.

'I don't have enough money for a tip, but feel free to eat the leftovers!'

"You and your daft inventions."

'It feels warm enough to me.'

'A HAMBURGER?.. really?.. I took you for the WEENIE type!'

Waiter in resturant sawing violin.