Little Gourmand Mugs

"Thank you for the chicken and thank you for the rice. Thanks for the spinach available on request."

'I couldn't put the book down... I had peanut butter and jelly on my hands!'

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

The wonderful world of cheese.

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

"Hmmm ... you're right — I forgot the brie."

Hamish Harris. The boy bon vivant.

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

'It's another cookery programme but It's aimed at children.'

"The mint on the pillow was nice, but I'd prefer a chocolate fudge brownie."

"Perhaps we should cleanse our palates first?"

Just one more choccy...

Tomorrow we'll cheer the fourth of July! Picnics with families mean hot dogs to buy! Flags will be waving so proudly up high! And fireworks displays will light the night sky which Frank will miss due to way too much pie! Pie Eating Contest!

Boy baking a cake.

'I'll have the 'All of the above.''

'Your fish dinner should be along shortly. Frank just had a nibble.'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

'I don't mind if I spill vegetables, but I hate it when I spill dessert.'

"Mom, vegetables may help me grow and give me energy, but what if I want to be short and underachieving?"

Boy who has eaten oysters and grown fat

Dijon Vu

'What goes with leftovers?' 'I have a bottle of dregs here someplace.'

"Love the cheese - not so sure about the presentation."

"I think I'll go home and start some unhealthy eating habits I'll live to regret."

Capturing a Cook

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Endangered Entrees

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

Young boy shows refined taste in champagne

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

For once, I'd like to order a non-soy-based tofu substitute. No more health food. I have Tofurkey.

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"Now this is what I call a thanksgiving break."