Laughing Foodstuff Lover Prints

"How's the doughnut I gave you?"

'Be honest. Does this double bacon cheeseburger with large fries and shake make me look fat?'

Filet minion

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'For a small extra charge, we can provide a specially-formulated digestive enzyme.'

Better Not Squash.

Cooking with Pierre

"Here's the pub-grub you ordered"

'Sorry to keep you waiting, sir.'

'No, you can't complain to the waiter about the vegetables floating in your soup. It's vegetable soup!'

"The insect menu is very popular nowadays."

"Man does not live by chips alone. There's also guacamole."

'It's beans OR toast, not beans ON toast.'

'I thought a perfect martini would cover the 'well balanced' requirement of my night to cook.'

"Of course our GM vegetables are safe, Madam, they told us so themselves!"

'Trust me, Madam, that fish is fresh!'

"In addition to the menu, we have a few specials on the board."

"The other waiters just spit in the food of rude customers, not in their faces!"

'Of course I'd never have so much as looked at Timothy if it wasn't for his nose for truffles.'

'So this is a kitchen!'

The Chef's dumplings were his speciality.

"Say hello to my little friend!"

'You'd better cut it into six pieces I don't think I could eat eight!'

"Are you gonna eat that garlic bread?"

'Look, I didn't know they had salad bars on these flights...'

"The reason your meringue is crushed is because I distinctly heard you tell me to 'Step on it'."

'Spaghetti dinner. Hold the garlic bread.'

"The Normans are coming and I can't decide on whether to pour a simple consomme on them, or a more complex bisque."

"....My wife and I are strict humanitarians."

'This is quite common. You've eaten so many sausages that you've turned into one.'

"Eat your greens. . . and your pinks and yellows and blues."