Laid-back Gourmet Prints

'We're very on-the-hoof, of the moment kind of people - would it be possible to dine off Styrofoam?'

'I'll have the bacon and hay wrap.'

Hamish Harris. The boy bon vivant.

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

Heimlich maneuver, Gastric bypass surgery, Liver transplant.

'It's another cookery programme but It's aimed at children.'

'Look, I'll be brief. I love you, let's eat and hit the sack.'

"Everybody's doing quinoa—at least Kamut still has a nice grainier-than-thou quality."

Boy baking a cake.

'All our family's creativity is channelled into finding ways to gain weight.

"House red, sir?"

'That's funny... I could have sworn I saw the chef put him on the platter.'

"I'm more of an 'I like to watch' dog."

Stand back - while I whip something up

'No, that is not a balanced diet.'

'What kind of...'

"Who gets the Chateaubriand with the mail-in rebate?"

Salvador Deli

Frisbee dog catching pizza dough

"Damn it, who ate all the chèvre?"

Man eating his meal with his feet.

Produce Fuji Apples. I told you that's not how "fudgey" is spelled.

"Doctor, before we start you've got to promise me that I don't have to give up anything."

The four major food groups.

'Of course I'd never have so much as looked at Timothy if it wasn't for his nose for truffles.'

The entrées were $30 each. The extra $15 is for all that damn fresh pepper you made me grind!

Claret

Omelette aux grosses herbes

"Sure, organic free-range poultry is more expensive, but consider all the guilt you're saving."

'These are exquisite! You simply must give me your recipe.'

'It means that when you order the cheesecake, the guilt comes free.'

'How's your liver?', 'Okay for now, but my doctor told me to take it easy.'

Young boy shows refined taste in champagne

'I'm making pot pie.'

Hospital Food