Kitchen Conspirator Mugs

'What choice do we have? She knows too much.'

Come dine with me!

A slice of bread walks a tightrope between slots on the toaster.

Hungry child

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

'You realize we're only having three people over...'

'I hope you like this, dear. I got the recipe from Gordon Ramses, latest cookery hieroglyphics.'

Benihana style of cooking.

"The recipe said to let the chicken rest after it comes out of the oven!"

'It's just some Pour 'n' Serve, Stir 'n' Blend, Bake 'n' Slice, Mix 'n' Broil and Chop 'n' Simmer.'

'Your house is spotless, your children are well behaved and dinner was delicious. How do you do it?'

You're the sizzle in my roast!

Man opens refrigerator which promptly burps.

Flour, sugar, earth, air, fire, water.

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

"It's been redacted to produce our sauces."

Surprise in the salad bowl

Hot pot

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

'So, in room 1 we sweat them. 2 is for grilling, 3 is for roasting. We leave them to simmer in room 4...'

"Who shaves the fennel in your family?"

'Anybody for breakfast?'

'Preparing free-range chicken requires an extremely patient chef.'

"Fridge-to-table"

The legend of Chef Arthur.

"What the heck did I do with that leftover turkey?!"

"...I should have seen it coming...The busboys, the waiters, the dishwashers, the maitre d', all stealing shrimp, caviar, lobster, but ah, the strawberries, that's where I had them?"

"I'm making your favorite dessert, dear … seven layer cake."

"It was meant to be a surprise romantic dinner for two, but to cut a long story short, it's been a recipe for disaster."

"It's good to see that... ...Tia Carmen teaching Gracie valuable family traditions passed down through the generations."

"I got the kids to try more vegetables by putting sugar in the salt shaker."

Oh you smoothie

"Namaste."

Bake-a-thon.

Chef's Surprise: "I'm telling everyone that tonight's special is Osso Bucco."