Kitchen Chemists Pillows

"It's an old family recipe - some flour and water, yeast, a little salt, mono calcium phosphate, polysorbate 60, calcium propionate..."

'I think we've done it, Igor! This will be the hot new sports drink of the summer!'

'Put an egg in the bowl and beat it with the whisk.'

"I was with you right up to the cumin."

Lady using paint roller as rolling pin for baking dough.

"Boil, toil and trouble, I wish I'd never started this risotto."

A woman standing beside a stove full of steaming pots and pans.

'..and we thank thee for these bio-engineered vegetables..'

I'm looking for a man who can meet my needs - Cream meringue master-chef.

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

'I ran out of sugar, so I used salt.'

Do you have any cookies you aren't using?

"Milk, butter, bread - all past the expiration date. either he just hadn't noticed before, or his time machine worked."

Kitchen Kapers

"Do you remember when we used to put FOOD in food?"

"My only love sprung from my only hate!"

"It's called geometry, Mum."

'Note to self: Like coffee, homemade coffee wine should be available in decaf, too.'

"I use broccoli rabe as a litmus test."

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

'As a surprise I thought I'd give the new cookbook a try tonight.'

Lockdown casserole

"Gracie, today I'm teaching you a Bermudez family tradition...passed down from generation to generation! Vamonos! Out! Now!"

"Can you turn these mashed potatoes into french fries?"

In the DNA Kitchen

Making healthy substitutions at mealtime

'Preparing rocket salad isn't domestic science, ladies.'

Ghostbasters 3

Chef copy robot

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"Well, son. . . here your dad makes the famous 'fresh from nature' food!"

'Cooking'

'Mom! Dad's eating my science fair project!'

'I thought chemistry experiments were after lunch.'