Kid Food Experimenter Prints

Gerbil nuggets!

Lady using paint roller as rolling pin for baking dough.

Though he created more than 300 products from peanuts, George Washington Carver was unable to change even one of them back into a peanut.

'I think the salmon is thoroughly smoked.'

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

"And I'm teaming that burned sausage up with a warm, flat local lager."

'I ran out of sugar, so I used salt.'

"I want some long, thin square ones - for chips..."

"Mommy's going to teach you how to make a hamburger."

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

'My husband made my cake from scratch...even the candles.'

'Note to self: Like coffee, homemade coffee wine should be available in decaf, too.'

"I'm afraid it's not cheese, it's 'cheese-like'."

'White smoke means she decided what to cook. Black smoke means it's done.'

'As a surprise I thought I'd give the new cookbook a try tonight.'

'Muriel's philosophy is that what happens in the kitchen, stays in the kitchen.'

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

Lockdown casserole

'Seven layers in one dip? Gentlemen, what have we wrought?'

"Still haven't quite figured out the pressure cooker, huh dad?"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

Culinary Breakthroughs During Social Distancing

Sm. Pepperoni & Mushroom Cloud

Making healthy substitutions at mealtime

'Preparing rocket salad isn't domestic science, ladies.'

'Mom! Dad's eating my science fair project!'

"Was there a photo in the recipe book? I'd love to see what it's meant to look like."

Tzatzikicicle

'We can always cook it one half at a time.'

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

Things to do while you're stuck at home during the coronavirus crisis.

A dozen predictions for foods of the future.

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

'We're losing the mid-morning market. Let's put a hamburger in a glazed donut and call it brunch.'

'I'm writing a vegetarian cook book.'