Jungle Gourmet Prints

'Your dinner's in the oven.'

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"

'I want to make a positive environmental statement - What do you suggest I order?'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I just finished your manuscript and I found the ending delicious."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'Waiter...my entrée fell over.'

'Esther, is it possible, just possible mind you, that your green thumb has gone berserk?'

"Compliments to the chef! Pass it on."

"Everything taste so divinely artisanal."

Monkey Curling Lion's Mane.

"Hmmm ... you're right — I forgot the brie."

French wine

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

'I go to St. Patrick's Church, I go to St. Patrick's School, and my name is Patrick. Is it also necessary for me to eat green food?'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Can you romance me after my tiramisu?"

'You realize we're only having three people over...'

Hamish Harris. The boy bon vivant.

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Is the asparagus farm-raised or wild-caught?"

"This is locally grown and good for the environment, but it may give you greenhouse gas."

"I'll have the barbecued half-pounder, with all the ramifications."

"Deep-dish pizza calls for deep-glass beer."

'It's the essence of springtime. You're really enjoying it.'

Cheese

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

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