Garden Gourmet Prints

" 'Unlimited salad bar' sounded better on the menu."

Ernie, you promised a meal from your garden but only served an omelet and a glass of water! I grew eggplant and leeks!

"The little lady will have the chlorophyll and I'll have the sunlight with some weed and feed on the side."

Fragrans Tortuosa

Veggie Hamburgers & Hotdogs. . .Ingredients: vegetables & vegetable byproducts.

A mouth-watering Passion fruit

'I think it's a good display menu.'

'The salad bar's coming in early this year!!'

Iggy Turtle Strawberry Fields Color

'I promised we'd eat out but looking at these prices I've decided to move the table into the garden. . .'

devoted vegetarian.

'The Queen says you make a royal garden salad.'

"A bowl of your finest seed. And another table."

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'This is one of our most recent vintages!'

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"

'I want to make a positive environmental statement - What do you suggest I order?'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I just finished your manuscript and I found the ending delicious."

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"And I'm teaming that burned sausage up with a warm, flat local lager."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

"Compliments to the chef! Pass it on."

"I feel like we are the polyester of dairy products."

"Everything taste so divinely artisanal."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'